In our modern society, the permanent intake of substances harmful to health is a growing problem. We absorb pollutants every day through certain foods, the environment (air and water), but also through cosmetics, for example. Even if it is only small amounts every day, chemical food additives and environmental toxins can stress our excretory organs in the long run.
As a result, there is an increased permeability of the intestinal wall in particular (leaky gut syndrome). Toxins and additives thus enter the blood more easily. This in turn leads to a heavy liver load, which can cause allergies, for example. It also creates an environment in the body that promotes the development of many diseases. So-called “free radicals” are increasingly formed, which destroy healthy cells.
Medicinal or vital mushrooms contain many valuable ingredients, including powerful antioxidants that protect our cells from free radicals. Thus, they combat oxidative stress and protect against longer-term damage.
