Nopal juice – valuable effect in natural medicine

Nopal – also known as prickly pear – is a type of cactus from the opuntia family

Nopal, also known by the name of prickly pear, is a shrubby cactus plant with fleshy leaves up to 30 cm long. Mature plants can reach a height of up to seven metres. Owing to their valuable constituent substances, it is especially the Opuntia Ficus Indica that has made a name from itself among the 370 types. Climatic conditions with intense sunlight are decisive for the formation of the contained substances.

Traditionally valued

The Aztecs already knew about the healing powers of Nopal juice (prickly pear juice). It has a high content of vitamin A, B1, B2, B3 and especially vitamin C. It is also rich in fibre and pectin.

Nopal has many beneficial effects

Nopal juice strengthens immune defences, supports the dissolution of mucus in respiratory diseases, activates the gland functions, protects the gastric mucosa and improves digestion.

Its effect of reducing blood sugar is also remarkable. This makes it very beneficial for the prevention of cardiovascular diseases as well as the complementary treatment of diabetes mellitus.

When taking Nopal juice before meals, the glycaemic index of the food is lowered and carbohydrates are released slower. The pancreas does therefore not need to release so much insulin at once. For diabetics with metabolic syndrome, this is of great importance.


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