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Hericium - for a balanced gastrointestinal system and strong nerves
July 22, 2021
Dr. Dorothee Bös et al.
History and mycology
What is Hericium?
Hericium mushroom is a commonly known vital and medicinal mushroom. In addition, it is also a tasty edible mushroom. In our latitudes, its use in the kitchen is rather atypical. In Asia, on the other hand, it is a regular ingredient in the cooking pot.
Traditional Chinese Medicine (TCM) practitioners have been using Hericium for centuries and their experiences have been consistently positive. One of the oldest mentions of this medicinal mushroom comes from a medical book written in the 16th century. Therefore, we know that the areas of application of Hericium have always included a wide variety of diseases of the stomach and intestines, as well as various nervous disorders.
Natural occurrence
The best breeding ground for it is old – mostly dead – hardwood. In general, it prefers beech, oak and elm trees in our latitudes, although it may well thrive on the wood of walnut or fruit trees. If it does settle on living trees, its spores injure the tree. In the resulting wound, it then finds its preferred growth conditions.
Due to the strict thinning of German forests, which was common for a long time, the Hericium is very rarely found in our country. If you want to go in search of this extraordinary edible and vital mushroom, you have the greatest chance of success in forests with moist soil. Due to the very peculiar appearance of the mushroom, the risk of confusion when collecting is relatively low. If other mushrooms resemble him, they are exclusively spiny beards. Naming
Appearance
Hedgehog spine beard in the kitchen
is cooked in the kitchens of East Asia with pleasure with the fresh mushroom. At the same time, it is excellent for both frying and cooking. During preparation, it should be noted that only fresh mushrooms with white meat are put on the plate. Older mushrooms that show reddish discoloration are not suitable for consumption.
The taste of Hericium is reminiscent of poultry and seafood. This is joined by an aroma of lemon and coconut. The consistency is similar to that of veal. In Asia, in addition to the whole mushroom, cooks also like to use its dried and ground fruiting body as a seasoning. Simply request free information brochures now!
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TESTIMONIALS
"Anyone who has constant heartburn knows how I suffered. In addition, constantly taking acid blockers was damaging my liver. After just a short time taking the Hericium mushroom capsules, I felt much better. I have had no stomach pain or problems with my oesophagus since then."
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Ingredients
Micro and macronutrients
- Carbohydrates: 30%
- Protein: 20%
- Fat: 5 %
- Dietary fiber: 35
- Minerals: 10 %
- Iron
- Potassium
- Sodium
- Phosphorus
- Zinc
- Selenium
- Magnesium
- Calcium
- Copper
- organic germanium
Physiologically active ingredients
Hericium: indications and effects
How does Hericium affect the gastrointestinal tract?
The hedgehog spiny beard mushroom has a supportive effect on the stomach and intestines in many ways.
Numerous practitioners of traditional Chinese medicine have found that taking Hericium improves the health of the stomach and intestinal mucous membranes. Thus, the medicinal mushroom promotes their structure as well as regeneration. At the same time, Hericium has an anti-inflammatory effect especially in the gastrointestinal tract. It also promotes the diversity of “good” intestinal bacteria. It is thus a preserver of the intestinal flora.
Healthy mucous membranes against allergies
Stabilization of the digestive system
- Gastritis (inflammation of the stomach lining)
- Gastric ulcers
- chronic inflammatory bowel diseases
- Reflux (backflow of acidic stomach contents into the esophagus)
- Heartburn
- Acidification
Hericium as benefactor of the intestinal flora
However, unlike the classic antibiotic, it can distinguish between “good” and “bad” bacteria. In doing so, it not only leaves the good bacteria of the intestinal flora in peace, but even promotes their growth. It mainly ensures the proliferation of bacteria that produce short-chain fatty acids. Healthy intestinal flora is ultimately also reflected in good blood values. Thus, regular intake of Hericium can lead to an improvement in uric acid, creatinine and LDL levels.
In addition, the application is also recommended as an adjunct to antibiotic therapy. Here, Hericium can alleviate the side effects while supporting the intended effect. Besides antibiotics, the yeast Candida albicans is one of the biggest threats to our intestinal flora. But here too, the Hericium mushroom proves to be a protector and preserver, efficiently curbing the growth of the yeast fungus. Hedgehog spiny beard against cancer
- It stimulates the immune system and supports it in the fight against cancer cells. One of the reasons for this is that it keeps the intestinal mucosa healthy. This produces various defense cells, which later become active throughout the body and so naturally in the area of the digestive organs. In addition, Hericium specifically increases the activity of T and B lymphocytes, macrophages and other immune cells. In any case, a stable as well as active immune system has the best chance of successfully fighting cancer cells.
- The ingredients ergosterol and lectin are also able to directly inhibit tumor growth. Besides the tumor itself, possible metastases are also slowed down in their growth by the Hericium.
- Stomach cancer
- Colon cancer
- Esophageal Cancer
- Sarcoma 180
What does Hericium do for stress and nervous disorders?
especially also in the area of the central nervous system. In this way, it can alleviate various nerve disorders, even if their causes are still largely unclear, as in the case of Alzheimer’s disease, for example. In addition, Hericium develops an effect that can be described as calming and balancing. For this reason, it enhances both physical and psychological well-being in many ways. Help with irritable stomach and irritable bowel syndrome
Hericium for a better mood
Support for nerve growth
Alleviation of dementia, Parkinson's disease and other neuropathies.
The mechanisms just described make
Hericium a particularly valuable medicinal mushroom for the following diseases and problems:
- Dementia (including Alzheimer’s disease)
- Parkinson’s disease
- Traumas
- Stroke
- Neuropathies
In trauma, strokes and neuropathies, it seems obvious that a good supply of nerve cells and rapid regeneration are an advantage in the course of the disease. In Parkinson’s disease, the connection is also quite clear: Behind the typical symptoms such as tremor is the gradual loss of nerve cells in certain regions of the brain. As a result, there is a lack of dopamine, which in turn causes disorders of the musculoskeletal system. If now the Hericium has an effect that at least slows down the loss of nerve cells, this means a clear advantage for those affected.
The exact nature of the alleviating effect in dementia and in Alzheimer’s disease in particular is still largely unclear. However, this is also because researchers are still not sure what causes the creeping mental decline in the first place. In Alzheimer’s, they suspect a mixture of plaques deposited in the brain, accompanied by the death of nerve cells. Since conventional medicine is still in the dark here, it is all the more valuable that those affected have positive experiences with Hericium.
For example, a study from Japan examined the cognitive abilities of people between the ages of 50 and 80 who had mild dementia. They compared the memory performance of a group that took 750 mg of Hericium powder daily with that of a placebo group. The Hericium group performed significantly better than the placebo group. It was also shown that the effect became greater with the duration of intake. Four weeks after discontinuing Hericium powder, both groups again showed similar cognitive performance. Other studies also give evidence of an improvement in concentration and spatial orientation when taking Hericium.
Multiple sclerosis
Support for the metabolism
Hericium for diabetes
More and more new studies confirm this experience. Thus, a study on rats suffering from diabetes showed that the medicinal mushroom can have a positive influence on the crucial blood values and neuropathies. In contrast to the control group, the Hericium group had lower blood glucose levels, lower serum triglycerides, and lower total cholesterol. Among other things, Hericium ingredients can inhibit alpha-glucosidase, an enzyme that converts starch into sugar. When can I still take Hericium?
- ADHD symptoms
- Menopausal complaints
- Wound healing
Buy Hericium and take it correctly
Where can I buy Hericium?
Since in our latitudes there is virtually no hedgehog spiny beard mushroom from wild collections, the options for purchase are limited to cultivars. Here, in any case, it is important to rely on an experienced grower who makes his cultivation methods transparent. Due to the different laws and regulations in different countries, you are on the safe side with German mushroom growers.
It must be clear from the breeding methods that organic standards are met. Fungi attract toxins and pollutants like a sponge. That’s why all the chemicals and pesticides from cultivation ultimately end up in your body. Hericium also thrives best at around 23° Celsius and 90% humidity. Under these conditions, the risk of mold is relatively high. That is why it is imperative that it grows in a sterile environment. Various cellulose-containing materials can be used as culture media. For example, Hericium grows well on wood flour, wheat bran, and various agricultural residues such as straw or wood chips. However, the exact medium is not decisive for the quality as long as the other conditions mentioned are met.
In summary, you should choose a Hericium product from a German manufacturer that credibly adheres to organic farming guidelines. You are also on the safe side if you do not rely on the information provided by any Internet stores and dealers, but if possible buy directly from the producer.
How can I take Hericium?
the selected preparation in each case with some distance before meals. We also recommend the capsule form. The powder keeps longer in capsules than open. In addition, the powder contains the whole mushroom with all its ingredients and not just individual extracts. Make sure that the powder has been produced at gentle drying temperatures of maximum 40° Celsius. Higher temperatures could destroy important ingredients.
No general statement can be made about the dosage. In addition to the exact preparation, this always depends on your physical constitution and the specific problem. Feel free to consult our experts to find out the ideal dosage for you. How long should I take Hericium?
How fast does Hericium work?
For mushroom powders there are many suppliers
You will find trustworthy suppliers with controlled organic cultivation in Germany, but unfortunately also less recommendable importers of cheap goods. Read what is important when buying.
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Every person is unique!
Our experienced team will be happy to advise you in detail and free of charge on all matters relating to your health.
Scientific studies / sources
- Takashi Mizuno et al: “Antitumor-active Polysaccharides Isolated from the Fruiting Body of Hericium erinaceum, an Edible and Medicinal Mushroom Called yamabushitake or houtou.”; Biosci. Biotech. Biochem., 56 (2), 347-348, 1992.
- Hiromichi Kenmoku et al: “Erinacine Q, a New Erinacine from Hericium erinaceum, and its Biosynthetic Route to Erinacine C in the Basidiomycete; Biosci.”; Biotech. Biochem, 66(3), 571-575, 2002.
- Eun Woo Lee et al: “Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum; Biosci.”; Biotech. Biochem.; 64(11), 2402-2405, 2000.
- Stamets, P.: “MycoMedicinals: An Informational Treatise on Mushrooms”; Myco Media, 2002.
- Prof. Dr. med. Ivo Bianchi: “Modern Mycotherapy”; Hinckel Druck, 2008
- Kawagishia, H. et al: “Anti-Dementia Effects of a low polarity fraction extracted from Hericium Erinaceum.”; Japan.
- – Wong K. et al: “Functional Recovery Enhancement Following Injury to Rodent Peroneal Nerve by Lion’s Mane Mushroom Hericium erinaceus .”; University of Malaya, Malaysia “Medicinal Mushrooms”, Botanica Press, 1995.